• COOKING with CHRIST: A Recipe for Spiritual Growth - PRAY, EAT, and LOVE The LORD

    COOKING with CHRIST: A Recipe for Spiritual Growth – PRAY, EAT, and LOVE The LORD

    The NEW BOOK is NOW AVAILABLE – COOKING with CHRIST: A Recipe for Spiritual Growth – Features faith-based practices that improve our relationship with the Lord; embrace fellowship and the covenants, with details on the Biblical festivals and insights into the Kingdom of Heaven.

    By Rev.Ted on April 6, 2013

    Teddy C. Ryan III (Rev. Ted) - is originally from Norfolk, Virginia, born in 1961, and currently lives in the Southeastern United States. He has a background in the field of education, is a retired Fire Fighter, an entrepreneur, an artist at heart, and more recently having had a calling to serve The Lord in the ministry. He has received seminary training, pastoral internship and certifications, through programs at: Southeastern University via Church Without Walls Central, in Lakeland, Florida; 2006-2008 - with additional certifications through the School of Discipleship, at Free Chapel in Gainesville, Georgia; July, 2011 - and is an ordained minister through the College of the Open Bible, in Greenville, South Carolina; 2011.

    Read more great posts by this author.

  • COOKING with CHRIST: COOKBOOK – Recipes for Nutritious Meals, Biblical Feasts & Delicious Foods

    The COOKBOOK is NOW AVAILABLE – This is an actual recipe book based on biblical meals along with The Feasts and Festivals of The LORD listed in the Holy Scriptures, with detailed descriptions of these festival observances. It also features menu items for nutritious meals and healthy living practices.

    By Rev.Ted on April 6, 2013

    Teddy C. Ryan III (Rev. Ted) - is originally from Norfolk, Virginia, born in 1961, and currently lives in the Southeastern United States. He has a background in the field of education, is a retired Fire Fighter, an entrepreneur, an artist at heart, and more recently having had a calling to serve The Lord in the ministry. He has received seminary training, pastoral internship and certifications, through programs at: Southeastern University via Church Without Walls Central, in Lakeland, Florida; 2006-2008 - with additional certifications through the School of Discipleship, at Free Chapel in Gainesville, Georgia; July, 2011 - and is an ordained minister through the College of the Open Bible, in Greenville, South Carolina; 2011.

    Read more great posts by this author.

Featured Items

COOKING with CHRIST: A Recipe for Spiritual Growth - PRAY, EAT, and LOVE The LORD

COOKING with CHRIST: A Recipe for Spiritual Growth – PRAY, EAT, and LOVE The LORD

April 6, 2013 | 1 Comment

The NEW BOOK is NOW AVAILABLE – COOKING with CHRIST: A Recipe for Spiritual Growth – Features faith-based practices that improve our relationship with the Lord; embrace fellowship and the covenants, with details on the Biblical festivals and insights into the Kingdom of Heaven.

Limited Edition ART / Numbered & Autographed Prints (Coming Soon)

Limited Edition ART / Numbered & Autographed Prints (Coming Soon)

April 6, 2013 | No Comments

~ COMING SOON! ~ Limited Edition ART / Numbered & Autographed Prints

COOKING with CHRIST: COOKBOOK - Recipes for Nutritious Meals, Biblical Feasts & Delicious Foods

COOKING with CHRIST: COOKBOOK – Recipes for Nutritious Meals, Biblical Feasts & Delicious Foods

April 6, 2013 | 6 Comments

The COOKBOOK is NOW AVAILABLE – This is an actual recipe book based on biblical meals along with The Feasts and Festivals of The LORD listed in the Holy Scriptures, with detailed descriptions of these festival observances. It also features menu items for nutritious meals and healthy living practices.

Health & Nutritional News Watch

USDA Allows Agent Orange in Commercial Crops

USDA Allows Agent Orange in Commercial Crops

September 30, 2014 | No Comments

Recently, the USDA made the crazy and horrific decision to allow “Agent Orange” crops to be planted. New genetically modified corn and soybean seeds, already approved in Canada for rollout this year, are closer to being greenlighted in the United States–unless activist protests delay the process yet again.

Staying "Gluten Free" and the Non-GMO Shopping Guide

Staying “Gluten Free” and the Non-GMO Shopping Guide

January 13, 2014 | No Comments

Do you or a loved one suffer from gluten sensitivity? An investigative report was recently released detailing the possible connection between genetically modified organisms (GMOs) and gluten-related health disorders.

Label Claims About "Grass-fed" Beef  May NOT Always Be True

Label Claims About “Grass-fed” Beef May NOT Always Be True

December 13, 2013 | No Comments

Forget what you may have heard about red meat making you fat or giving you high cholesterol. This may not entirely be the case and is otherwise just another nutrition myth. Grass-fed beef actually contains 2 to 4 times more heart-friendly, fat burning omega-3 fats (essential fatty acids) and also contains significantly more vitamins and minerals.

Add More Recipes To and From Your Collection

Flavor-Filled & Healthy "Cool" Dipping Spreads

Flavor-Filled & Healthy “Cool” Dipping Spreads

December 15, 2014 | No Comments

By substituting the use of Sour Cream with Greek Yogurt and Mayo you can create a more healthy low-calorie equivalent for your Dipping Spreads that taste just as good – Simply combine the base ingredients with various flavor recipes for a delicious treat.

A Nice Twist on the Traditional Pumpkin Bread Roll

A Nice Twist on the Traditional Pumpkin Bread Roll

December 8, 2014 | No Comments

This Pumpkin-Apple “twisted” cake roll is a nice and very tasty variation on the traditional Pumpkin Bread Roll that most people are familiar with. It has a hint of apple along with a cinnamon-flavored cream cheese spread filling, for a more unique tasty delight.

What to do with all that left-over Turkey?

What to do with all that left-over Turkey?

November 23, 2014 | 1 Comment

If you were wondering what to do with all the turkey after a large Thanksgiving feast – there are many creative ways to reuse and concoct new meals out of that left-over bird, versus simply having an huge supply of turkey sandwiches. This recipe is one tasty and nutritious dish to try.

Feasts and Festivals of the Lord

Why is the Jewish Hanukkah Remembrance Equally Important to Christians?

Why is the Jewish Hanukkah Remembrance Equally Important to Christians?

December 13, 2014 | No Comments

‘Hanukkah’ celebrates the success of the ‘Maccabean Revolt’ versus the Hellenistic occupational forces and patron leadership in Judea while commemorating the rededication of the Holy Temple in Jerusalem.

May You Have a Joyful SUKKOT - "Chag Sameach" (Happy Holiday)

May You Have a Joyful SUKKOT – “Chag Sameach” (Happy Holiday)

October 9, 2014 | No Comments

Today is the first day of the weeklong ‘Festival of Sukkot’ (“FEAST of TABERNACLES”). Around the world, the Jewish People (and Messianic believers) are spending time celebrating in their ‘sukkot’ (plural of ‘sukkah’) that they built when Yom Kippur ended just days ago.

Happy YOM KIPPUR - "G'mar Chatimah Tovah"

Happy YOM KIPPUR – “G’mar Chatimah Tovah”

October 4, 2014 | No Comments

Today at sunset ends YOM KIPPUR – This 25-hour period was a day to fast and rest in the Holy Spirit, reflecting in God’s atoning grace – as we repent and pray for The Lord’s cleansing of our own spirit. You can rejoice before God this YOM KIPPUR because through Jesus the Messiah, Your Name has been written in the Lamb’s Book of Life!