Category: Nutri-NEWS

Health & Nutrition News

USDA Allows Agent Orange in Commercial Crops

USDA Allows Agent Orange in Commercial Crops

September 30, 2014 | No Comments

Recently, the USDA made the crazy and horrific decision to allow “Agent Orange” crops to be planted. New genetically modified corn and soybean seeds, already approved in Canada for rollout this year, are closer to being greenlighted in the United States–unless activist protests delay the process yet again.

Staying "Gluten Free" and the Non-GMO Shopping Guide

Staying “Gluten Free” and the Non-GMO Shopping Guide

January 13, 2014 | No Comments

Do you or a loved one suffer from gluten sensitivity? An investigative report was recently released detailing the possible connection between genetically modified organisms (GMOs) and gluten-related health disorders.

Label Claims About "Grass-fed" Beef  May NOT Always Be True

Label Claims About “Grass-fed” Beef May NOT Always Be True

December 13, 2013 | No Comments

Forget what you may have heard about red meat making you fat or giving you high cholesterol. This may not entirely be the case and is otherwise just another nutrition myth. Grass-fed beef actually contains 2 to 4 times more heart-friendly, fat burning omega-3 fats (essential fatty acids) and also contains significantly more vitamins and minerals.

Fight Aging with the Top 101 Superfoods

Fight Aging with the Top 101 Superfoods

November 12, 2013 | No Comments

The best youth-enhancing foods, spices, herbs, and other remedies that help you to look and feel years younger and protect your body while slowing the aging process.

Genetic Roulette: The Gamble of Our Lives . . . and the Danger of GMOs in Our Food Supply

Genetic Roulette: The Gamble of Our Lives . . . and the Danger of GMOs in Our Food Supply

October 31, 2013 | 1 Comment

An informative and empowering documentary on genetically modified organisms (GMOs), how they were allowed to invade our food supply, the risks they pose to animal and human health, and how to take back the food supply from the transnational corporations and the government that has enabled them.

DEHYDRATING Your Own Food Without Electricity

DEHYDRATING Your Own Food Without Electricity

July 11, 2013 | No Comments

Drying foods is one of the oldest methods of food preservation known to man. With the invention of refrigerators, freezers, and home canning, dehydration has declined in homes. There are however perfectly good methods of removing moisture from foods to make them last in storage. This helps create a more self-sufficient food supply which you can stretch to last for longer periods of time.

The Health Risks of HYPOTHYROIDISM and Natural Alternatives for Treatment

The Health Risks of HYPOTHYROIDISM and Natural Alternatives for Treatment

May 20, 2013 | No Comments

Hypothyroidism is a condition that affects up to 5 percent of the U.S. population. Hypothyroidism is found in people who suffer from excessive stress or have had a history of autoimmune disease. Since medications often have uncomfortable side effects, what are the all-natural healthy alternatives in treating this condition?