COOKING with CHRIST – COOKBOOK:
This is an actual recipe book based on biblical meals along with The Feasts and Festivals of The LORD listed in the Holy Scriptures, with detailed descriptions of these festival observances. It also details healthy living and “seasonal eating” practices, the preparation of whole foods, the value and benefit of eating nutritious “superfoods”; along with “kosher” diets, fasting practices and detoxification; while including useful information for “home growers” with food preservation and storage techniques.
The “Cooking with Christ” COOKBOOK features menu items for: Nutritious Meals, Biblical Bill of Fare, Mediterranean Cuisine, American à La Carte, and Good Ole’ Country Cooking; with a wide variety of recipe choices and various menus. You will find a selection of everything from appetizers to main courses, with a variety of veggie dishes, meats and seafood, sauces and seasonings, plus directions for cooking from scratch and making your own healthy breads.
(Paperback ISBN: 978-0-9890441-2-7) – (Hard Cover ISBN: 978-0-9890441-3-4)
374 PAGES – 6.69” x 9.61” – weight 1.315 lb. (Paperback); 1.75 lb. (Hard Cover)
The purpose and theme for ALL the “Cooking with Christ” books, is a metaphor for bringing Jesus the Messiah into every aspect of our lives – as to “cook” with our Lord Jesus Christ, is to allow Him to be the “Master Chef” – in preparing the recipes for the whole of our lives through His “cookbook”, the ‘WORD of GOD’ in the living Holy Bible.